The Agricultural Production Sustainability course is designed to provide learners with a comprehensive understanding of sustainable practices in agricultural production.
What you’ll learn
- Explore the core principles and philosophies of sustainable agriculture.
- Understand the importance of crop diversity and rotation in maintaining soil health and preventing resource depletion.
- Learn strategies for minimizing the use of chemical pesticides through integrated pest management.
- Gain insights into soil health assessment, conservation practices, and sustainable soil management.
- Explore sustainable water usage, irrigation techniques, and conservation measures in agricultural settings.
- Understand sustainable livestock management practices, including animal welfare, grazing, and feed efficiency.
- Explore the integration of trees and biodiversity in agricultural landscapes to enhance sustainability.
Requirements
Candidates must;
- Have at least a pass in English and Mathematics/Statistics at WASSCE, SSCE or GCE “O” level or NECO
- Have access to either a computer or smartphone with Internet Connectivity.
- Be equipped with quality webcam and headphones
Duration & Fees
- Regular – 8 Weeks – ₦170,000
- Fast-Track – 6 Weeks – ₦255,000
Program Dates
- August – October, 2024
- October – December, 2024
- February – April, 2025
- May – July, 2025
Curriculum
- 8 Sections
- 13 Lessons
- 10
- Module 1: Introduction to Sustainable Agriculture1
- Module 2: Crop Management for Sustainability2
- Module 3: Integrated Pest Management (IPM)1
- Module 4: Soil Health and Conservation2
- Module 5: Water Resource Sustainability2
- Module 6: Livestock Sustainability2
- Module 7: Agroforestry and Biodiversity2
- Module 8: Emerging Technologies in Agriculture1
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