Curriculum
- 10 Sections
- 30 Lessons
- 10
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- Module 1: Introduction to Hospitality Management3
- Module 2: Front Office Operations3
- Module 3: Food and Beverage Management3
- Module 4: Housekeeping and Facilities Management3
- Module 5: Marketing and Sales in Hospitality3
- Module 6: Hospitality Financial Management3
- Module 7: Human Resource Management in Hospitality3
- Module 8: Event Management3
- Module 9: Strategic Management in Hospitality3
- Module 10: Internship/Industry Placement (Optional)3
Application of theoretical knowledge in a real-world setting
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