Food Chain Management

Food Chain Management is a comprehensive course that focuses on the principles, strategies, and practices involved in effectively managing the entire food supply chain, from production to consumption.

Course Overview

The course will cover various aspects such as sourcing, processing, distribution, logistics, quality control, sustainability, and consumer demands. Students will gain a deep understanding of the challenges and opportunities in the food industry and learn how to optimize operations to ensure a safe, efficient, and sustainable food supply.

What you’ll learn
  • Understand the complexity and dynamics of the food supply chain
  • Gain insights into the various stages of food production, processing, and distribution
  • Develop knowledge of food safety and quality control standards
  • Learn about sustainable practices and their application in the food industry
  • Explore technologies and systems for enhancing food chain traceability and transparency
  • Develop skills in managing food chain logistics and optimizing distribution
  • Recognize and mitigate risks in the food supply chain
  • Understand the importance of consumer demands and market trends in food chain management

Candidates must;

  • Be proficient in English Language
  • Have access to either a computer or smartphone with Internet Connectivity
  • Be equipped with quality webcam and headphones
Duration & Fees
  • Regular – 8 Weeks – ₦150,000
  • Fast-Track – 6 Weeks – ₦225,000
Program Dates
  • December, 2023 – February, 2024
  • March – May, 2024
  • June – August, 2024
  • September – November, 2024

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EDUREX Academy

40 Students
331 Courses
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