Curriculum
- 8 Sections
- 24 Lessons
- 10
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- Module 1: Introduction to Restaurant Management3
- Module 2: Restaurant Operations and Service Standards3
- Module 3: Menu Planning and Culinary Management3
- Module 4: Food Safety and Hygiene Practices3
- Module 5: Restaurant Marketing and Branding3
- Module 6: Restaurant Financial Management3
- Module 7: Staff Training and Development3
- Module 8: Leadership and Customer Relationship Management3
Handling customer relationships and feedback to enhance guest satisfaction
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