Curriculum
- 8 Sections
- 24 Lessons
- 10
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- Module 1: Baking Basics3
- Module 2: Cake Making3
- Module 3: Cake Decoration Techniques3
- Module 4: Cookie and Pastry Making3
- Module 5: Savory Snack Preparation3
- Module 6: Menu Planning3
- Module 7: Food Safety and Hygiene3
- Module 8: Business and Marketing3
Understanding baking ingredients and their roles
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