Certificate in Cake and Snacks Production

The Certificate in Cake and Snacks Production course is designed to equip participants with the knowledge and practical skills needed to produce a variety of delicious cakes and snacks.

Course Overview

This comprehensive training program covers the fundamentals of baking, cake decoration, and snack preparation techniques. Participants will learn to create mouthwatering cakes, cookies, pastries, and other delectable snacks that are suitable for various occasions and celebrations.

What you’ll learn
  • Understand the principles of baking, including ingredient measurement, mixing, and baking temperatures.
  • Learn the step-by-step process of making different types of cakes, including sponge cakes, layer cakes, and cupcakes.
  • Develop skills in cake decoration using various frosting, icing, and piping techniques.
  • Learn to prepare a variety of cookies, pastries, and sweet treats.
  • Acquire techniques for preparing savory snacks like samosas, puff pastry bites, and more.
  • Create well-rounded and appealing menus for various occasions and customer preferences.
  • Understand best practices in food safety and hygiene during food production.
  • Explore opportunities for starting a cake and snacks production business and effective marketing strategies.

Candidates must;

  • Have at least a pass in English and Mathematics/Statistics at WASSCE, SSCE or GCE “O” level or NECO
  • Have access to either a computer or smartphone with Internet Connectivity.
  • Be equipped with quality webcam and headphones
Duration & Fees
  • Regular – 8 Weeks – ₦170,000
  • Fast-Track – 6 Weeks – ₦255,000
Program Dates
  • December, 2023 – February, 2024
  • March – May, 2024
  • June – August, 2024
  • September – November, 2024

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University of Ibadan

11 Students
84 Courses
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