Curriculum
- 8 Sections
- 24 Lessons
- 10
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- Module 1: Introduction to Bartending3
- Module 2: Mixology Basics3
- Module 3: Classic Cocktails3
- Module 4: Contemporary and Signature Cocktails3
- Module 5: Wine and Beer Knowledge3
- Module 6: Customer Service and Communication3
- Module 7: Bar Operations and Management3
- Module 8: Responsible Service of Alcohol3
Identifying and managing intoxicated customers
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