Course Overview
In this course, you will learn that success in restaurant business management depends not only on your operational skills but also on how well you understand restaurant revenue and expenses. This course focuses on teaching you the fundamentals of how to maximize profitability in the food and beverage (F&B) business. The restaurant operations course begins by introducing you to the fundamentals of running a restaurant as a business and includes topics such as menu design principles, business planning, and how to segment and analyze restaurant revenue. You will also learn about obtaining the key restaurant metrics and how to compare these with competitors. The course also teaches you about the menu engineering report and strategies to maximize revenue and profitability. The course is designed for Restaurant Managers / Assistant Managers so that they can successfully manage profitability in restaurants; Independent restaurant owners and managers who do not have formal business education; and Hotel Management students to give them some practical experience before starting their careers. So, start this free course today if you need to know valuable skills about how to analyze and maximize your restaurant’s profitability.
What you’ll learn
- Recognize how to design your menu as per established principals.
- Identify who your main customers are
- Identify which meal period is most profitable
- Identify your major revenue sources and establish if these are profitable or not
- Identify what are the major costs in your business
- Describe how to control the major costs in your business
Candidates must:
- Have access to either a computer or smartphone, with internet connectivity.
- Be equipped with quality webcam and headphones.
Duration & Fees
- Regular – 8 Weeks – ₦150,000
- Fast-Track – 6 Weeks – ₦225,000
Program Dates
- August – October, 2024
- October – December, 2024
- February – April, 2025
- May – July, 2025
