Course Overview
The course will cover various aspects such as sourcing, processing, distribution, logistics, quality control, sustainability, and consumer demands. Students will gain a deep understanding of the challenges and opportunities in the food industry and learn how to optimize operations to ensure a safe, efficient, and sustainable food supply.
What you’ll learn
- Understand the complexity and dynamics of the food supply chain
- Gain insights into the various stages of food production, processing, and distribution
- Develop knowledge of food safety and quality control standards
- Learn about sustainable practices and their application in the food industry
- Explore technologies and systems for enhancing food chain traceability and transparency
- Develop skills in managing food chain logistics and optimizing distribution
- Recognize and mitigate risks in the food supply chain
- Understand the importance of consumer demands and market trends in food chain management
Requirements
Candidates must;
- Be proficient in English Language
- Have access to either a computer or smartphone with Internet Connectivity
- Be equipped with quality webcam and headphones
Duration & Fees
- Regular – 8 Weeks – ₦150,000
- Fast-Track – 6 Weeks – ₦225,000
Program Dates
- August – October, 2024
- October – December, 2024
- February – April, 2025
- May – July, 2025
