Course Overview
The course will cover various aspects of cashew production, including planting, cultivation practices, pest and disease management, harvesting, processing, and marketing. Participants will learn how to maximize yield and quality, implement sustainable farming practices, and enhance profitability in cashew production.
What you’ll learn
- Understand the key principles and practices of cashew crop production.
- Develop skills in cashew orchard establishment and management.
- Learn effective pest and disease management techniques for cashew crops.
- Comprehend flowering, pollination, and fruit set processes in cashew cultivation.
- Gain knowledge of harvesting, post-harvest handling, and nut processing practices.
- Identify value addition opportunities and value-added product development from cashew nuts.
- Learn marketing strategies and market access for cashew nuts.
- Apply sustainable farming practices to enhance productivity and profitability in cashew production.
Requirements
Candidates must;
- Be proficient in English Language
- Have access to either a computer or smartphone with Internet Connectivity.
- Be equipped with quality webcam and headphones
Duration & Fees
- Regular – 8 Weeks – ₦200,000
- Fast-Track – 6 Weeks – ₦300,000
Program Dates
- August – October, 2024
- October – December, 2024
- February – April, 2025
- May – July, 2025
