Course Overview
The course will cover various aspects of cocoa production, including cocoa plantation establishment, agronomic practices, pest and disease management, harvesting, post-harvest processing, and marketing. Participants will learn how to optimize cocoa yield, ensure crop health, implement sustainable farming practices, and enhance profitability in cocoa production.
What you’ll learn
- Understand the essential principles and practices of cocoa crop production.
- Develop skills in cocoa plantation establishment and orchard management.
- Learn effective pest and disease management techniques for cocoa crops.
- Comprehend cocoa flowering, pod development, and cocoa pod harvesting practices.
- Gain knowledge of cocoa post-harvest processing and cocoa bean fermentation.
- Identify value addition opportunities and value-added cocoa product development.
- Understand cocoa quality standards and certifications for international markets.
- Apply sustainable farming practices to enhance productivity and profitability in cocoa production.
Requirements
Candidates must;
- Be proficient in English Language
- Have access to either a computer or smartphone with Internet Connectivity.
- Be equipped with quality webcam and headphones
Duration & Fees
- Regular – 8 Weeks – ₦200,000
- Fast-Track – 6 Weeks – ₦300,000
Program Dates
- August – October, 2024
- October – December, 2024
- February – April, 2025
- May – July, 2025
