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Curriculum
- 1 Section
- 8 Lessons
- 12 Weeks
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- Restaurant Management8 Modules8
- 1.1Module 1 – Introduction to Restaurant Management1.2Module 2 – Restaurant Operations and Service Standards1.3Module 3 – Menu Planning and Culinary Management1.4Module 4 – Food Safety and Hygiene Practices1.5Module 5 – Restaurant Marketing and Branding1.6Module 6 – Restaurant Financial Management1.7Module 7 – Staff Training and Development1.8Module 8 – Leadership and Customer Relationship ManagementModule 2 – Restaurant Operations and Service StandardsNext
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