Curriculum
- 8 Sections
- 24 Lessons
- 10
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- Module 1: Introduction to Restaurant Management and Profitability3
- Module 2: Financial Analysis for Restaurants3
- Module 3: Cost Control and Inventory Management3
- Module 4: Pricing Strategies and Menu Optimization3
- Module 5: Customer Service and Guest Experience3
- Module 6: Marketing and Promotion for Restaurants3
- Module 7: Staff Management and Training3
- Module 8: Compliance and Regulations3
Alcohol and liquor licensing
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