Curriculum
- 10 Sections
- 23 Lessons
- 10
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- Module 1: Interconnected Agricultural Technology4
- Module 2: Taking on Global Food and Agriculture Challenges1
- Module 3: Agriculture on a Small-Scale3
- Module 4: Organizing your Business3
- Module 5: Cropping Technique2
- Module 6: Production Hampered by Nutrient Constraints3
- Module 7: Innovation in the Environment2
- Module 8: An overview of Process Management1
- Module 9: Indications of the Food Production System’s Environmental Impact1
- Module 10: Households’ Accessibility3