Curriculum
- 1 Section
- 10 Lessons
- 12 Weeks
Expand all sectionsCollapse all sections
- Hotel and Hospitality Training10 Modules10
- 1.1Module 1 – Introduction to Hospitality Management
- 1.2Module 2 – Front Office Operations
- 1.3Module 3 – Food and Beverage Management
- 1.4Module 4 – Housekeeping and Facilities Management
- 1.5Module 5 – Marketing and Sales in Hospitality
- 1.6Module 6 – Hospitality Financial Management
- 1.7Module 7 – Human Resource Management in Hospitality
- 1.8Module 8 – Event Management
- 1.9Module 9 – Strategic Management in Hospitality
- 1.10Module 10 – Internship/Industry Placement (Optional)
Module 2 – Front Office Operations
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