Course Overview
The course covers key areas in hospitality, including hotel management, restaurant operations, event planning, tourism management, and customer service. Participants will learn about the principles of hospitality, business strategies, guest relations, and how to deliver exceptional experiences in the dynamic and competitive hospitality sector.
What you’ll learn
- Develop a comprehensive understanding of hospitality management principles and practices.
- Acquire skills to efficiently manage hotel and restaurant operations.
- Learn effective event planning and destination marketing strategies.
- Enhance customer service and guest relations in the hospitality industry.
- Gain financial management and business acumen for hospitality enterprises.
- Develop leadership and team management skills for effective hospitality management.
- Promote sustainability and ethical practices in the hospitality sector.
Requirements
Candidates must;
- Be proficient in English Language
- Have access to either a computer or smartphone with Internet Connectivity.
- Be equipped with quality webcam and headphones
Duration & Fees
- Regular – 8 Weeks – ₦150,000
- Fast-Track – 6 Weeks – ₦225,000
Program Dates
- October, 2023 – January, 2024
- December, 2023 – February, 2024
- March – May, 2024
- June – August, 2024
- September – November, 2024
