Course Overview
Many hotels and reception venues have event planners on staff to assist clients with all aspects of planning an event. There are also private companies that employ event planners to help with anything from a large birthday party to a national convention. Event planning involves coordinating all of the details related to putting on an event such as a conference, trade show, wedding reception, or party. A great event planner must possess event planning skills such as coordination skills, time management skills, planning skills, and problem-solving skills.
What you’ll learn
- Event management.
- How to become an amazing event planner.
- How to plan the perfect wedding.
- How to create a solid corporate event.
- How to put together a detailed budget.
- Conferences planning and management.
- How to get the most out of your suppliers.
- How to impress your clients and keep them happy.
- What to look for and ask during a “site inspection”.
- How to look professional – even at your first event!.
- How to design and brand events.
Requirements
Candidates must;
- Be proficient in English Language.
- Have access to either a computer or smartphone with internet connectivity.
- Be equipped with quality webcam and headphones..
Duration & Fees
- Regular Course – 12 Weeks – ₦350,000
- Personalized Training – 8 Weeks – ₦455,000
Program Dates
- Cohort Y253 – September – November, 2025
- Cohort Y261 – February – April, 2026
- Cohort Y262 – June – August, 2026
Curriculum
- 2 Sections
- 14 Lessons
- 12 Weeks
Expand all sectionsCollapse all sections
- Event Management7 Modules7
- Event Catering7 Modules7
- 2.1Module 1 – The Basics of Cooking and Culinary Skills
- 2.2Module 2 – Stocks, Herbs and Spices
- 2.3Module 3 – Introduction to Continental Dishes
- 2.4Module 4 – African Soups and Stews
- 2.5Module 5 – Dietary and Nutritional Considerations
- 2.6Module 6 – Culinary Creativity and Innovation
- 2.7Module 7 – Food Pairing and Wine
Instructor
