Dairy Production

The Dairy Production course is designed to provide participants with comprehensive knowledge and practical skills in dairy farming and milk production.

Course Overview

The course will cover various aspects of dairy production, including dairy cattle management, nutrition, breeding, milking techniques, milk quality assurance, and dairy farm economics. Participants will learn how to effectively manage a dairy farm, optimize milk production, and ensure the production of high-quality milk for commercial and sustainable dairy operations.

What you’ll learn
  • Understand the principles and best practices of dairy production.
  • Develop skills in dairy cattle management, nutrition, and health care.
  • Learn effective milking techniques and milk quality assurance practices.
  • Comprehend dairy cow reproduction and breeding strategies for genetic improvement.
  • Gain knowledge of dairy farm economics and financial management.
  • Identify sustainable dairy farming practices for environmental conservation.
  • Apply efficient and ethical dairy production practices for commercial success and animal welfare.
Requirements

Candidates must;

  • Be proficient in English Language
  • Have access to either a computer or smartphone with Internet Connectivity.
  • Be equipped with quality webcam and headphones
Duration & Fees
  • Regular – 8 Weeks – ₦200,000
  • Fast-Track -6 Weeks – ₦300,000
Program Dates
  • December, 2023 – February, 2024
  • March – May, 2024
  • June – August, 2024
  • September – November, 2024

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