Curriculum
- 8 Sections
- 35 Lessons
- 10
Expand all sectionsCollapse all sections
- Module 1: Basic medical and aromatic herbs cultivation principles5
- Module 2: Determination of medical and aromatic herbs maturity1
- Module 3: Basic medical and aromatic herbs production technology3
- Module 4: Medical and aromatic herbs Quality Assessment Methodologies3
- Module 5: Production and quality of botanicals7
- Module 6: Harvest and Post-harvest techniques4
- Module 7: Fresh herb processing, harvesting, treatment and packaging3
- Module 8: Extraction and concentration techniques9
- 8.1Water and steam distillation
- 8.2Distillery design
- 8.3Extraction yields
- 8.4Quality Management System
- 8.5HACCP
- 8.6Good Manufacturing Practices
- 8.7Raw material transformation organization (planning and cost control)
- 8.8Innovative Products
- 8.9By Products and Side Products – Marketing and Promotion Tools and Procedures.