Course Overview
The course will cover various aspects of oil palm production, including plantation establishment, agronomic practices, pest and disease management, harvesting, oil extraction, and marketing. Participants will learn how to optimize oil palm yield, ensure crop health, implement sustainable farming practices, and enhance profitability in oil palm production.
What you’ll learn
- Understand the essential principles and practices of oil palm crop production.
- Develop skills in oil palm plantation establishment and orchard management.
- Learn effective pest and disease management techniques for oil palm crops.
- Comprehend oil palm flowering, fruit development, and bunch harvesting practices.
- Gain knowledge of oil extraction techniques and palm oil processing.
- Identify value addition opportunities and value-added product development from palm oil.
- Understand oil palm quality standards and certifications for international markets.
- Apply sustainable farming practices to enhance productivity and profitability in oil palm production.
Requirements
Candidates must;
- Be proficient in English Language
- Have access to either a computer or smartphone with Internet Connectivity.
- Be equipped with quality webcam and headphones
Duration & Fees
- Regular – 8 Weeks – ₦200,000
- Fast-Track – 6 Weeks – ₦300,000
Program Dates
- August – October, 2024
- October – December, 2024
- February – April, 2025
- May – July, 2025
