Curriculum
- 6 Sections
- 26 Lessons
- 10
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- Module 5: Packaging and Presentation3
- Module 1: Cake7
- 2.1Lesson 1: Introduction to Cake Baking, Tools and Materials
- 2.2Lesson 2: Mixing, Preparation and Baking Cake
- 2.3Lesson 3: Cake Layers; Preparation, Levelling, Simple Syrup Trimming, Dividing, and Storing
- 2.4Lesson 4: Fillings and Frostings
- 2.5Lesson 5: Buttercream; Making, Flavouring, Colouring, Quantifiying and Storing
- 2.6Lesson 6: Assembling a Cake and Coatings
- 2.7Lesson 7: Storing, Transporting and Serving Cakes
- Module 2: Snacks7
- Module 3: Health and Nutrition Considerations3
- Module 4: Food Safety and Hygiene3
- Module 6: Quality Control and Testing3