Curriculum
- 10 Sections
- 30 Lessons
- 10
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- Module 1: Introduction to Tourism & Hospitality Industry3
- Module 2: Hospitality Operations Management3
- Module 3: Tourism Destination Management3
- Module 4: Event Planning and Management3
- Module 5: Food and Beverage Management3
- Module 6: Marketing and Branding in Tourism & Hospitality3
- Module 7: Financial Management and Budgeting3
- Module 8: Leadership and Human Resource Management3
- Module 9: Sustainable Tourism and Responsible Management3
- Module 10: Customer Experience and Service Quality3