Event Planning and Catering
Have you ever been to an incredibly well-organized work conference or a beautiful wedding reception and wondered how the organizer kept track of everything? Or have you walked into a birthday party and been awed by the beauty of the decorations and table settings? Chances are you have witnessed the work of an excellent event planner.
197
Students
14
Lectures
University of Ibadan
Institution
About This Course
Many hotels and reception venues have event planners on staff to assist clients with all aspects of planning an event. There are also private companies that employ event planners to help with anything from a large birthday party to a national convention. Event planning involves coordinating all of the details related to putting on an event such as a conference, trade show, wedding reception, or party. A great event planner must possess event planning skills such as coordination skills, time management skills, planning skills, and problem-solving skills.
What you’ll learn
- Event management.
- How to become an amazing event planner.
- How to plan the perfect wedding.
- How to create a solid corporate event.
- How to put together a detailed budget.
- Conferences planning and management.
- How to get the most out of your suppliers.
- How to impress your clients and keep them happy.
- What to look for and ask during a "site inspection".
- How to look professional - even at your first event!.
- How to design and brand events.
Requirements
Candidates must;
- Be proficient in English Language.
- Have access to either a computer or smartphone with internet connectivity.
- Be equipped with quality webcam and headphones..
Duration & Fees
- Regular Course - 12 Weeks - ₦350,000
- Personalized Training - 8 Weeks - ₦455,000
Program Dates
- Cohort Y262: September - December, 2026
- Cohort Y271: March - June, 2027
- Cohort Y272: September - December, 2027
Types of Course Materials
University of Ibadan
36
Courses
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Curriculum Overview
This course includes 2 modules, 14 lessons, and 0 hours of materials.
Event Management
7 Parts
Module 1 – Introduction to Event Planning & Management
Volume
0.55 MB
Module 2 – General Planning
Volume
0.55 MB
Module 3 – The Client
Volume
0.55 MB
Module 4 – The Suppliers
Volume
0.55 MB
Module 5 – The Budget
Volume
0.55 MB
Module 6 – Branding & Design
Volume
0.55 MB
Module 7 – The Event
Volume
0.55 MB
Event Catering
7 Parts
Module 1 – The Basics of Cooking and Culinary Skills
Volume
0.55 MB
Module 2 – Stocks, Herbs and Spices
Volume
0.55 MB
Module 3 – Introduction to Continental Dishes
Volume
0.55 MB
Module 4 – African Soups and Stews
Volume
0.55 MB
Module 5 – Dietary and Nutritional Considerations
Volume
0.55 MB
Module 6 – Culinary Creativity and Innovation
Volume
0.55 MB
Module 7 – Food Pairing and Wine
Volume
0.55 MB
Certificates
1 Parts
Course Certificate
Course Certificate
If you pass all the lessons in this course, you will receive this certificate.
Type
Course Certificate
Course Specifications
Start Date
1/10/2026
Sections
2
Lessons
14
Capacity
Unlimited
Program Duration
Days
Students
197
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Event Planning and Catering
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